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No need to bring anything but your hunger for good food and your thirst for knowledge!
A Glorious Repast to Brighten a Cold January Day • $105 or 2 for $190
In this comprehensive class, we start by learning how to bone out a Duck (a great skill to learn especially because it is the same for a chicken) and from the carcass we make a rich Brown Stock. Our menu starts with Seared Sea Scallops and moves on to Crispy Duck Breast with Wild Mushroom Sauce, Parsnip Puree, our dessert is Crème Brûlée.
Saturday, January 14, 10 to 2
✳ ✳ ✳
There is a firm one-week cancellation policy for all classes; i.e. no refunds will be issued for no-shows and last minute cancellations. Most of our hands-on classes are limited to 6 - 8 students unless otherwise noted. Wine tastings are limited to 12.
Private Classes from 1-20 people also available. Private classes start at $275, and $75 each additional person and you choose the time (usually 3-4 hours) and the cuisine/menu. Even invite friends to come and enjoy fruits of your labor in our "One Night Stand" program!
Cooking class parties and corporate teambuilding events also available.
Call 212 673-8184 with any questions or to book your private event.
Camaje Cooking Classes are unique. They are intimate (there is room for only 6 students per class) and are taught in a working restaurant kitchen by a professional chef. Class starts in the Camaje dining room, where you meet your chef/teacher and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under the chef’s watchful eye and with her help, if needed, you prepare your ingredients. Prep finished, it's time to move to the kitchen to cook. (Remember: You are in a working restaurant kitchen—if there’s a rush, stand back! Students tell us they find this exciting and instructive.) When you all have finished cooking, it’s time to gather around your table in the dining room for wine and tasty food cooked by you. Relax with the chef and chat with your classmates. Bon apetit!
